U.S. Beef Back To South Korea

The first U.S. beef in almost three years made its way inside South Korea last Tuesday.

The first U.S. beef in almost three years made its way inside South Korea last Tuesday. Though trade has been open for a couple of months, U.S. packers have been understandably skittish about sending beef to a country that maintains a zero-tolerance policy concerning bone fragments. Hopefully this first nine tons will be the trickle that cracks the dike.