Cookbook for Grassfed Grilling

Just in time for the grilling season, Shannon Hayes introduces her newest cookbook “The Farmer and the Grill

Just in time for the grilling season, Shannon Hayes introduces her newest cookbook “The Farmer and the Grill: A guide to grilling, barbecuing and spit-roasting grassfed meat...and for saving the planet, one bite at a time.”

Like her inaugural cookbook “The Grassfed Gourmet Cookbook,” it is chock-full of user-friendly recipes and stories that bring home cooks closer to the world of pasture-based farming and earth-friendly cooking. Whether you are a pro at the coals, or a complete novice, The Farmer and the Grill will help you to work with pasture-raised meats with ease and confidence. To order and for more information visit http://www.grassfedcooking.com.

Shannon, her husband Bob Hooper and their daughter Saoirse live in Schoharie County, New York where they work with her parents, Jim and Adele Hayes, on Sap Bush Hollow Farm . The family raises all-natural grassfed lamb, beef, pork, and poultry. Shannon holds a BA in creative writing from Binghamton University, and a masters and Ph.D. in sustainable agriculture and community development from Cornell University.