Beef Month is finally here, and if you’re looking for grilling inspiration, take a cue from South Dakota, where cattle outnumber people four to one.
As the industry fights labeling claims made by plant-based and test tube-created fake meat products, here is what the mainstream media thinks about these alternative meat foods.
Should animals be well-treated and given food, water and shelter? Yes. That’s animal welfare. Should animals be equal to people and have the right to sue their guardians? That’s animal rights. Do consumers know the difference?
As the grazing season approaches, here are two variables that must be considered to properly estimate forage availability.
Science Matters addresses the need for enhanced STEM education and growing a STEM workforce by fostering a love of scientific exploration in students across urban and rural areas around the country.
Check out who won the #CattleTales contest and find out how you can continue to stay involved with this movement.
As grilling season gets underway, share this meat guide to help consumers select the right cut, preparation method and recipe for a great-tasting eating experience every time.
Want to reduce inflammation and prevent common health woes like heart disease, diabetes, high blood pressure and more? Consider adding more beef to your diet.