By Sydney Vanderhoff, SDSU Extension

Often when thinking of grazing dormant winter range, we think of spring-calving cow herds grazing prior to calving. However, let’s switch gears and think about grazing growing calves on winter range. Due to their growth requirements, growing calves need higher-quality nutrition than cows do. As a result, growing calves will require more protein and energy supplementation when grazing winter range.

What does winter range provide?

Nutritionally, winter range is only 49% to 52% total digestible nutrients (abbreviated as TDN) with crude protein (abbreviated as CP) varying from 5% to 7%. In order to grow properly and maintain desired grains, growing calves require some kind of supplementation. Given this, calves grazing winter range require supplemental sources of protein to reach production goals. It is important to evaluate available supplement sources on a cost per pound of protein basis when determining what to supplement. The cheapest source on a ton basis may not always be the cheapest for a specific nutrient. Table 1 below shows an example of comparing three protein sources on their cost per pound of CP.

Dietary requirements

Growing calves have a metabolizable protein (abbreviated as MP) requirement: combination of rumen microbes and rumen undegradable protein (abbreviated as RUP). Dietary requirements depend on the animal’s age, weight, and desired rate of gain. Targeted rates of gain vary from producer to producer depending on their goals, but typically they are seen to be between 0.5 and 1.5 pounds per day. Keep in mind that requirements will continue to increase as the calf grows. Listed in Table 2 and Table 3 are the daily dietary requirements for a 500-pound and a 700-pound growing calf.

Summary