The U.S. economy is headed in a positive direction and more people are working. That translates to better food sales in grocery stores and restaurants. And that’s good news for beef demand. That and more awaits you in this week’s Trending Headlines.
Mexico’s proposed beef grading standards may be confusing to end users, because Mexican products may have identical grade names to USDA grades while offering a substantial difference in eating quality.
One of the most successful and enduring programs that has helped beef producers in their quest to produce the quality beef that consumers demand is the Beef Quality Assurance (BQA) program. Here’s a look at past success and what the future holds.