A new survey indicates consumers want sustainable, organic, natural foods that ward off heart disease, but they aren’t necessarily sure how to choose the best foods to meet their health goals.
The trend is clear—high-quality middle meats continue to surge as consumer demand for the best you can produce remains strong.
At one time, Prime carcasses were merely a happy accident. Then beef producers caught on.
Pinning down the factors of consumer beef demand is a moving target. But one thing is clear: The quality of beef they buy and consume is key.