Technology, from the way we communicate to the way we improve our herd’s genetics, is changing at a startling rate. That can be good, and that can be very bad.
Does restricting certain nutrients in the dam, such as protein, affect the calf? Research reveals some interesting answers.
Is the DNA revolution pushing change faster than we can deal with it?
Cattle are inaccessible and starving in the wake of Hurricane Harvey. Here’s how hay is getting where it is needed the most. Plus, are consumers ready for fake hamburger? That and more awaits you in this week’s Trending Headlines.