The discovery of the microbiome has allowed scientists over the last 10 years to understand the functions, processes and mechanics of how microorganisms work. Here’s a primer.
Note twin births, especially heifers, in your calving records so you make the right culling decisions this fall.
A cattle feeder shares a behind-the-scenes look of his interview with a New York Times reporter and why he risked being misrepresented in order to give accurate information about responsible antibiotic use in animal agriculture.
Find your profile as a negotiator and learn whether you can make improvements.
Enter to win a Yeti cooler by posting your beef stories on social media using the hashtags #CattleTales and #BEEFMagShares.
There’s a small but thriving ranching industry in Alaska, and local residents are benefiting. Plus, what’s the big deal about a trade war with China? That and more awaits you in this week’s Trending Headlines.