Innovation drives the beef industry. Here are 14 new products to keep on your radar this fall.
About the Author(s)
Senior Editor, BEEF Magazine
Burt Rutherford is director of content and senior editor of BEEF. He has nearly 40 years’ experience communicating about the beef industry. A Colorado native and graduate of Colorado State University with a degree in agricultural journalism, he now works from his home base in Colorado. He worked as communications director for the North American Limousin Foundation and editor of the Western Livestock Journal before spending 21 years as communications director for the Texas Cattle Feeders Association. He works to keep BEEF readers informed of trends and production practices to bolster the bottom line.
You May Also Like
The dollars and sense of sustainability
February 21, 2023|4 Min Read
Recent Headlines
Enter a zip code to see the weather conditions for a different location.
K-State Animal Sciences and Industry students earn national title for fourth consecutive year
April 19, 2024|3 Min ReadInventory pyramid will pay off for cattle business
April 19, 2024|5 Min ReadNational Environmental Stewardship Award presented to Texas ranch
April 19, 2024|3 Min ReadBasics of purchasing raw materials
April 19, 2024