The steadfast hand at the tiller of the beef checkoff moves on to other challenges.

Burt Rutherford, Senior Editor

August 23, 2017

2 Min Read
Beef checkoff loses a champion

Yesterday, I learned that Polly Ruhland, CEO of the Cattlemen’s Beef Promotion and Research Board, will become CEO of the United Soybean Board effective Nov. 1

Good for them. Not so good for us.

I have known Polly for a long time and was surprised when she accepted the Beef Board position in 2011, what now seems like a long time ago. The beef checkoff has been controversial from the very beginning and Polly jumped directly into the fire at perhaps one of the beef industry’s most decisive moments regarding its long-term future.

Related: Perfecting the beef palatability puzzle

From the very beginning of her tenure, she proved to be a capable leader. No, that’s not correct. She proved to be much more than just capable; she proved to be exactly the person we needed to lead the beef checkoff through some very difficult times.

Those difficulties haven’t stopped. If anything, they have increased as R-CALF, the Organization for Competitive Markets and others try to use the checkoff as a way to emasculate NCBA. How any group of supposedly cattlemen can hate that much is beyond my ken. I don’t understand that kind of hate and I don’t understand how people can let it consume them so much that they would destroy the very industry from which they make their living just to justify their hatred.

Read: Where I stand on the NCBA vs. R-CALF controversy

But I digress. The beef business is losing one of its champions. I hope the members of the Beef Board will have the foresight and vision to conduct a search for a new CEO who can continue the significant legacy that Polly has established in managing dwindling resources (read dollars here) to maximum effectiveness.

Good luck in your new challenges, Polly. And thanks for making the beef business better.

 

About the Author(s)

Burt Rutherford

Senior Editor, BEEF Magazine

Burt Rutherford is director of content and senior editor of BEEF. He has nearly 40 years’ experience communicating about the beef industry. A Colorado native and graduate of Colorado State University with a degree in agricultural journalism, he now works from his home base in Colorado. He worked as communications director for the North American Limousin Foundation and editor of the Western Livestock Journal before spending 21 years as communications director for the Texas Cattle Feeders Association. He works to keep BEEF readers informed of trends and production practices to bolster the bottom line.

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