GREENFIELD, Ind. — Elanco Food Solutions has launched a new website as part of its commitment to provide food-safety solutions to the meat and poultry industries. www.ElancoFoodSolutions.com features information about pre- and post-harvest technologies that can be integrated into total pathogen-control systems, and includes background about the exclusive Food Safety Knowledge Solutions™ benchmarking program for packers and processors.
“Whether the food chain wants details about science-based products that reduce food-borne pathogens in packing and processing plants, or to learn more about statistical process-control methodology for helping reduce the food-borne pathogen load in facilities, ElancoFoodSolutions.com is a great place to start,” says David Cobb, director of marketing, Elanco Food Solutions. “The website is designed to be easy to use, and will expand to meet the information needs of the beef, poultry and pork chain as Elanco continues to introduce new food-safety technologies and diagnostic services.”
Visitors to the site will find detailed information about Elanco Food Solutions’ products: Finalyse®, a pre-harvest hide wash that aids in the reduction of E. coli O157:H7 in beef cattle; BoviBrom™, a post-harvest antimicrobial that reduces E. coli and Salmonella levels as a beef carcass rinse1; and AviBrom™, a broad-spectrum, post-harvest antimicrobial that reduces Salmonella levels2 at multiple intervention points in poultry-processing plants. In addition, ElancoFoodSolutions.com provides contact information for direct inquiries.
Elanco is a global innovation-driven company that develops and markets products to improve animal health and food animal production in more than 75 countries. Elanco employs 2,300 people worldwide, with offices in more than 40 countries, and is a division of Eli Lilly and Company, a leading global pharmaceutical corporation. Additional information about Elanco is available at www.elanco.com.