Groups of displaced Japanese citizens ranging from several hundred to more than 10,000 were served meals of U.S. beef and pork in recent weeks through the U.S. Meat Export Federation (USMEF) Japan Relief and Recovery Effort.
Working with Japanese retail and food service industry partners, USMEF is continuing to provide welcome meals to as many people as possible who were left homeless by the March 11 earthquake and the following tsunami. Products provided for the meals range from diced U.S. beef and pork served over rice to pork sausage and cooked peppered beef that require refrigeration, which are being provided to those who can enjoy fresh-cooked meals at their shelters.
The USMEF relief effort was joined recently by the Nebraska Beef Council, which donated $35,000, swelling the campaign coffers to $540,000.
“There are so many people who need and want our help, but the generosity of the producers in the USMEF network in the U.S. has enabled us to provide welcome meals to tens of thousands of displaced people,” says Susumu (Sam) Harada, USMEF-Japan senior director of trade projects and technical services. “The ‘thank-yous’ that we are hearing from people who have not had a meal with pork or beef in more than two months are heartfelt and sincere.”
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