Meat Industry Hall Of Fame Inducts 6 New Leaders

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The Meat Industry Hall of Fame [2] recently revealed the names of six industry leaders recognized as the latest class of Hall of Fame inductees.

Each year, previously elected members and the Hall of Fame's [3] trustees select the new members from nominations submitted by stakeholders in the red meat and poultry industry. The class of 2013 makes the fifth class of inductees.

New members include: Barry Carpenter, CEO of the North American Meat Association; Michael E. Dikeman, Ph.D., professor of meat science at Kansas State University; Sheldon Lavin, chairman and CEO of OSI Group, LLC; Tom Pierson, Ph.D., professor emeritus at Michigan State University; James "Bo" Reagan, Ph.D., vice president of the NCBA Research and Knowledge Management Center; and Roger Reiser, president of Reise.

To read the entire article, click here. [4]

 

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