Modeling Research Helping Reduce Emissions, Add Profit To Beef Production

Beef nutrition models have the potential to be applied to help reduce greenhouse emissions.

Nutritional modeling systems developed in the department of animal science at Texas A&M University have helped participating Texas feedlot operators keep feed costs in check and produce beef more profitably.

Now, these models have the potential to be applied to help reduce greenhouse emissions, according to researchers.

Luis Tedeschi, Texas A&M AgriLife Research nutritionist and associate professor in the department of animal science, has extensively studied decision support systems, specifically nutritional modeling.

Tedeschi has built upon work developing the Cattle Value Discovery System, or CVDS, which helps feedyards sort animals into homogenous groups so that a higher percentage reach a desired level of grade on the day the pen is marketed.

To read more about the Cattle Value Discovery System, click here.

 

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