For now, producers have the opportunity to help direct development of the nation’s cattle traceability program.

Beef producers have a good news story to tell; cattle efficiently convert poor rangeland to pounds of protein.

Is the customer always right? That depends on whose bull is being scored. One veterinarian shares his thoughts on why we might need to tip the industry upside down when it comes to breeding soundness exams.

Data show that fed cattle sold live outsell cattle sold on a grid. So why sell on a grid?

Three states are testing pilot projects to see if a workable traceability system is feasible.

More and more consumers are demanding to know where their food comes from and that could be an opportunity for beef producers, especially when it comes to traceability.

Despite bigger production throughout 2018, fed prices fought off expectations to turn negative. That’s a function of solid beef demand. And it has real influence on feeder cattle prices.

Brexit presents potential opportunity for the export markets, but there is also plenty of unknown in China. Here's a breakdown of the good, bad and ugly in the global protein outlook.