The quality difference between exported and imported beef is significant.

Discussion around imports inherently invokes question about their overall influence on the beef business.

The study found that the greenhouse gas emissions from beef production were not different from what other credible studies had shown and are not a significant contributor to long-term global warming.

Potential trade disputes continue to loom over the beef market. Here’s another one to keep on your radar.

Winter weather offers price support early. But then what?

Iowa farmland values, trade news and rising rural debt among news of the week.

Do cattle imports from Canada and Mexico influence the U.S. cattle market? Here’s a look at the numbers.