Top Industry News: In this week's Angus Report, we learn more about the OCM/HSUS lawsuit, lingering affects of the drought on food prices, and an interview with Tom Brink from JBS Five Rivers Cattle Feeding.
CattleFax: CattleFax Market Analyst Lance Zimmerman discusses weaned calf prices and related video auction market premiums.
Supplying The Brand: Chef Rory Schepisi, owner of Boot Hill Saloon and Grill in Vega, Texas, shares her appreciation of the beef cattle industry and perspectives as a restaurant owner.
Practical Applications: The National Junior Angus Association introduces five outstanding Angus youth and its first-ever NJAA Ambassador Lauren Adcock of Moweaqua, IL.
Around The Angus World: America's best auctioneers are competing in qualifying events this fall for the Livestock Marketing Association's World Livestock Auctioneer Championship.
Horizons: Robert and Linda Groom came to America from Scotland more than a decade ago. Today, they are deeply committed to freedom -- and to raising quality Angus cattle.
