Chef Scott Popovic from Certified Angus Beef explains the basics of grilling up a perfect steak. You can also learn more about how Popovic got started with Certified Angus Beef here.
0 comments
Hide comments
Beef Magazine is part of the Informa Markets Division of Informa PLC
This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.
