Join us from the American Angus Association as we bring you the week's top stories, including continued coverage of reported EPA feedlot surveillance, drought conditions, the effects of an earlier haying season, a new animal ag mandate, YCC coverage and more.
CattleFax Market Analyst Lance Zimmerman discusses beef export levels and the effect of higher U.S. beef prices on international demand.
Angus-sired calves enrolled in AngusSource and sold through video auctions brought $2.58 more per hundredweight (cwt.) than their non-verified counterparts. AngusSource Quality Manager Ginette Kurtz says there's still time to capture those premiums for fall feeder calf sales.
Jim Rees, owner of the popular Las Vegas Hash-House-A-Go-Go, and Gale Rhoads, of Certified Angus Beef LLC (CAB), talk about the role of quality in building beef demand. This video news is provided by CAB and the American Angus Association.
Customer service is the key to successful partnerships between seedstock and commercial cattle producers.
In this "I Am Angus" segment, Dan Dagget discusses the important role that people and livestock play in protecting and restoring health to the world's ecosystems.
