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Are We Wasting Resources That Could Feed Hungry Children?

  Are we increasing resource use and taking beef from the mouths of hungry children?

On her blog, Jude Capper poses the question, “Can we really afford to lose the sustainability advantages that productivity-enhancing tools provide?”

Capper reviews the impacts if beta-agonists and implants were removed from U.S. beef production and explains the additional resources that would need to be used if these technologies were no longer allowed in beef production.

Learn more about sustainability in the beef industry here.


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