In our effort to produce more, inputs have increased, ranchers have exited the business and rural communities have become ghost towns. Perhaps the secret to success in agriculture is looking at how Grandpa managed the farm and then do more of that.
As we celebrate National 4-H Week, it’s a reminder for us to encourage more kids to join the organization where they can learn important life skills while also nurturing their passions and talents.
As industry organizations butt heads and differ on strategies and policies, beef producers should focus less on division and internal fighting and more on this great news: beef exports continue to climb at a tremendous rate!
Want to top the sale for your weaned calves at the auction barn this fall? Do these things to instill confidence and provide assurance to bidders in the stands.
What’s the latest on fake meat news? Today’s blog recaps some recent headlines and provides an update on petri-dish proteins and an upcoming public meeting to discuss concerns about these products.
Cornstalks, cover crops and post-harvest stubble and residue are cheap feed options that can extend the grazing season. Here’s what you need to know before turning cattle out on the field.
