In times of great uncertainty, strong voices in the beef cattle industry are more important now than ever before.

This ranch mom is on a mission — to improve what’s served at the center of the plate at public schools, nursing homes, hospitals, daycares and our troops.

Industry professionals evaluate the pros and cons of creep feeding spring-born calves during the summer grazing months.

How should petri-dish proteins be labeled? Is it infringing on a company’s First Amendment rights to free speech to limit what's on the label?

USDA Secretary Sonny Perdue said, “USMCA is a better deal for America that will grow our economy and put more money in the pockets of American families.”

Just in time for Independence Day, the United We Steak campaign, a project of the Beef Checkoff, celebrates Americans’ love of grilling beef!

South Dakota’s food banks will be filled with beef, thanks to the efforts of the South Dakota Cattlemen’s Foundation.

The Trump Administration grants millions of dollars to support Farm to School grants to help bring local foods to schools while supporting American producers.

What’s the latest activity in Washington D.C. and how will it impact your beef cattle enterprise? Here’s a roundup of recent headlines.

Check out these new headlines on the faux plant-based patties that are seeking to replace traditional burgers.