Significant returns to a cow-calf operation are from selling cull cows, with most culls being sold in the fall when prices are traditionally at their lowest. In this 12 minute presentation, OSU Extension Beef Specialist Steve Boyles explains the considerations necessary for making the decision to feed cull cows in an effort to sell them into a more profitable time slot.
Source: Ohio State University, which is solely responsible for the information provided and is wholly owned by the source. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset.
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