Beef Magazine is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Video: Thin Meats Drive Carcass Value

Traditionally, the middle meats, where steaks come from, have driven the value of beef carcasses. Recently, however, it's been ground beef and other cuts that have driven that value. Dr. Ty Lawrence explains why, in addition to discussing the value of the premium hamburger market and additional opportunities to increase the value of the beef carcass.