From Asian short ribs to Greek steaks, amateur chefs and ranchers brought a taste of world cuisine to BEEF magazine in celebration of May Beef Month. Winners of the ground beef and steak recipe contests receive $125 boot gift certificates from Roper Apparel. Today, we announce the best summer grilling recipe.
Congratulations to Kelly Nelson with her Argentinean-inspired steak recipe, “Ribeyes with Garlic-Jalapeno Chimichurri.”
Nelson wins a new pair of boots from our sponsor Roper Apparel.
View all the reader-submitted recipes here.
Here’s hoping you are all having a happy Memorial Day! May we remember the men and women who have served our country, keeping this nation safe and protecting our freedom.
On that note, I would like to share a video about an organization that’s near and dear to my heart, the All-American Beef Battalion (AABB). AABB founder, Vietnam veteran and Kansas cattleman, Bill Broadie, along with his volunteer crew, have served more than 125,000 steaks to the troops since they started in 2007, and I’m proud to serve as their press secretary.
To learn more about AABB or to make a donation, check out their website here.
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