Beef Magazine is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Winterizing The Ranch, Plus Marketing Spring Calves

Winterizing The Ranch, Plus Marketing Spring Calves

We’re in a mad scramble around our place to finish the last of our winter preparations. The western part of the state was hit by a freakishly early storm in early October, but with November now here, steady inclement weather could be here to stay anytime now.

Among our last-minute preparations are a new fence and final work on a windbreak. We got started late on these projects due to state fairs, harvest, weaning and preg-checking, and this has been our first chance to get rolling with new fencing plans. We also spent the weekend baling cornstalks, which we’ll use to bed our cattle this winter.

Next on the list is making sure all the electric waterers are working in the lots, moving the last of the hay bales from the field to the home place, and figuring out which cows will need to be sorted off first once calving starts around the end of January.

There’s much to be done in preparation for Mother Nature’s most challenging season, but we’ve got a pretty good system in place now to deal with whatever she throws at us. What preparations do you take to get ready for winter?


Subscribe now to Cow-Calf Weekly to get the latest industry research and information in your inbox every Friday!


Last week, we gave away10 pairs of Heat Holders® socks by asking readers a series of questions. In case you missed the previous conversations, here they are for you to review and join in:

What Makes A Cull Cow?

• What Do You Look For At A Cattle Sale?

• Which Forages Do You Utilize In The Fall?

• When Do You Market Your Calves?

Thursday’s discussion talked about the best time to market spring-born calves. Three final winners were chosen to take home a pair of Heat Holders® socks. Our winners are Doug, Flatrock Farms and Jim Holder. Congratulations!

Doug writes, “The best feeder sale in my area is the day after Thanksgiving. If I am going to sell that is the day. If I sell my calves are weaned for a minimum of 2 weeks, crimped, vaccinated and tagged. I usually keep them over winter but with feeder prices this year I am leaning towards selling in November.”

Flatrock Farm says, “A group of 10 of us will sell our calves in July for November 1st pick up. They are weaned early September, vaccinated 2 rounds of shots & bunk broke. We average 40 head each but together the feedlots & buyers will talk to us & they must be Angus & Gelbveih cross(50-50) with heavier influence of Angus if not. They are weighed at the farm twice, then weighed on truck scales then into the pots. We go off of the November future price for the contract.”

Jim Holder adds, “I check Harlan's and others yearlings price prediction for next year, long range moisture prediction, recall the nuisance trait of tending yearlings and then flip a coin?”

Thanks to everyone who participated in last week’s conversations. I hope to hear from you on upcoming blog topics. Thanks again!


You might also like:

Wintering Calves With Their Mamas Means Healthier Calves

9 New Products For Fall 2013

Use These LateYear Tips To Cut The Taxman's Bite

Meet the 2013 BEEF Trailblazer -- Kennth Eng

80+ Photos Of Our Favorite Calves & Cowboys

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.