Just because farmers and ranchers tend to practice social distancing as a normal course of their daily work doesn’t mean they’re less at risk for COVID-19. That and more awaits you in this week’s Trending Headlines.

Burt Rutherford, Senior Editor

May 4, 2020

6 Slides

Just because farmers and ranchers tend to practice social distancing as a normal course of their daily work doesn’t mean they’re less at risk for COVID-19. That and more awaits you in this week’s Trending Headlines.

About the Author(s)

Burt Rutherford

Senior Editor, BEEF Magazine

Burt Rutherford is director of content and senior editor of BEEF. He has nearly 40 years’ experience communicating about the beef industry. A Colorado native and graduate of Colorado State University with a degree in agricultural journalism, he now works from his home base in Colorado. He worked as communications director for the North American Limousin Foundation and editor of the Western Livestock Journal before spending 21 years as communications director for the Texas Cattle Feeders Association. He works to keep BEEF readers informed of trends and production practices to bolster the bottom line.

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