Join us from the American Angus Association as we bring you the week's top stories, including reported EPA aerial surveillance of Midwest feedlots, the latest Cattle on Feed report, hay supplies, the upcoming National Angus Conference and more.
CattleFax Market Analyst Lance Zimmerman discusses boxed beef trends, cutout price increases and the demand for middle meats.
Troy Marshall, a registered Angus breeder from Burlington, Colo., talks about ways to add value to your cattle.
American Angus Association Genetic Systems Director Brian Brigham discusses lifetime productivity measures currently in development.
Regional Managers Vern Frey and Jerry Cassady discuss international demand for Angus genetics and what you need to know when it comes to marketing cattle overseas.
In this "I Am Angus" segment, Executive Chef Ric Rosser of Saltgrass Steak House talks about the importance of quality -- and why his customers prefer Certified Angus Beef
