Beef Magazine is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Reader Suvey: Top Technologies In The History Of U.S. Beef Industry

Human ingenuity and resourcefulness have produced a tremendous record of beef production efficiency in the past 50 years. For instance, the U.S. beef industry produces as much beef today as it did 50 years ago, but with 25 million fewer cows. That efficiency also translates into dramatic positive impacts on land, water, fuel, carbon and other resources.


Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.