Beef Magazine is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

What Does Size Have To Do With It?

Everyone talks about segmenting the cow-calf business based on size. Depending on how you define the groups, they basically boil down to this:

  • Hobby ranchers, whose majority of income comes from off the farm.
  • The shrinking middle, those people trying to make a living from the cattle business but lack the size to do it.
  • And those with sufficient sales volume to be considered big.
We’ve seen this breakdown so many times that we begin to believe the accompanying rhetoric that just because these three groups are somewhat different, they have vastly different goals. Or worse yet, that their goals are dramatically different as a result.

It benefits everyone if the industry is growing, if demand increases, if per-capita consumption grows, if we address the issues regarding food safety, animal welfare, etc. The industry can no longer afford to listen to those who benefit by dividing us and keeping us from focusing on the things that are truly important to the long-term viability of the industry.