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Prepare a calving kit before fall calving season begins

Cow-calf operators encouraged to develop a plan and discuss with employees.

With fall-calving season just around the corner, cow-calf producers should be clearing a lot of tasks on their to-do lists.

A walk-through of pens, chutes and calving stalls is probably somewhere near the top, according to Oklahoma State University Division of Agricultural Sciences and Natural Resources recommendations.

“Make sure they are clean, dry, strong, safe and functioning correctly,” said Glenn Selk, OSU Extension emeritus animal scientist and managing editor of the university’s popular Cow-Calf Corner newsletter and SUNUP television video segment. “This is a lot easier to do on a sunny afternoon than a dark night when you need them.”

Cow-calf operators are encouraged to develop a plan of what to do, when do it, who to call for help – along with phone numbers – and how to recognize when that help is needed. All family members and helpers should be familiar with the plan.

“It may help to write it out and post copies in convenient places,” Selk said. “By convenient, we mean places frequented by those involved. Also, talk with your local veterinarians about the plan and incorporate their suggestions.”

OSU Extension fact sheets on calving, available online and through all county Extension offices, are available. Cow-calf operators are encouraged to share them with employees who will be watching and helping cows and heifers this calving season.

Readily accessible and available calving kits should include the following:

  • Disposable obstetrical sleeves.
  • A non-irritant antiseptic.
  • Obstetrical chains – one 60-inch or two 30-inch lengths.
  • Two obstetrical handles.
  • Mechanical calf pullers.
  • Injectable antibiotics.
  • A tincture of iodine solution that can be used to treat navels of newborns shortly after birth.

“Many lubricants can be used, with one of the best being one of the simplest: a non-detergent soap and warm water,” Selk said. “Don’t forget the simple things like a good flashlight and extra batteries and some old towels or a roll of paper towels.”

Oklahoma is the nation’s second-leading producer of beef cows and fifth-leading producer of total cattle and calves, according to National Agricultural Statistics Service data.

Source: is OSU, which is solely responsible for the information provided and is wholly owned by the source. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset.
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