According to the USDA, the U.S. cattle inventory is the lowest it has been in 73 years, all while beef demand from consumers steadily increases. Beef-on-dairy cattle account for 18%-24% of U.S. beef production, providing a reliable supplement to the nation’s beef supply while offering enhanced quality traits such as improved marbling and flavor.

Effective finishing programs maximize the potential of beef-on-dairy calves. Key practices include:

Research from Purina Animal Nutrition shows that high-protein, high-energy diets are ideal for these calves. By focusing on health and muscle growth throughout their development, producers can ensure superior meat quality and greater returns, ultimately delivering exceptional beef products to consumers.

To learn more about the nutritional requirements of beef-on-dairy cattle, visit purinamills.com/dairy-beef.