David McClellan, consulting nutritionist from Fremont, NE, whose clientele consists of family farmer-feeder operations, has held client meetings annually for the past 25 years, with the meeting places at vacation spots all across the country. The latest occurred this summer in Door County, WI. While there, McClellan took time to discuss with BEEF magazine the developments he’s seen in the industry over that quarter century and what he sees as today’s challenges.
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