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Heifer slaughter is up: Here’s what it might meanHeifer slaughter is up: Here’s what it might mean

Heifer slaughter numbers are higher. Has heifer retention hit a dead end?

Burt Rutherford

August 10, 2017

3 Min Read
Heifer slaughter is up: Here’s what it might mean

One of the best barometers of the general state of the cowherd in the U.S. is the number of heifers in the fed cattle slaughter mix. So far in 2017, heifer slaughter is up 10.5%, says Derrell Peel, Oklahoma State University Extension livestock marketing specialist. This compares with a 4.7% year-over-year increase in 2016.

Further, the July 1 heifer on-feed inventory was 10.6% higher than one year earlier, he says, and heifer slaughter is likely to remain elevated for the rest of 2017. “Increased heifer slaughter and heifer on-feed inventories likely indicate a slower pace of heifer retention in 2017,” he says in his weekly Cow-Calf Corner column.

“However, average steer-to-heifer slaughter ratios are still very large compared to historical averages. It will be some months before heifer slaughter increases to typical levels compared to steer slaughter. Seasonally, heifer slaughter decreases from a spring peak to lower summer levels before increasing slightly through the third quarter.”

So far in 2017, beef cow slaughter is running 10.4% above 2016 levels. This follows a 13.7% year-over-year increase in 2016. “Although increased beef cow slaughter is consistent with slower herd growth, it does not indicate herd liquidation or even zero herd growth,” Peel says. “If beef cow slaughter continues at the current pace (as projected) through the end of the year, net culling for the beef herd will still be under 9% and less than the long-term average culling rate.”

The sharp increase in beef cow slaughter in 2016 and 2017 is mostly the result of very low culling during herd expansion since 2014, Peel explains. “More cows in the herd plus previously delayed culling mean that a substantial increase in beef cow slaughter is inevitable. By 2018, herd culling rates may return to typical levels.”

Beef cow slaughter typically increases sharply in the fourth quarter to a seasonal peak but is projected to maintain the current year-over-year levels for the remainder of the year. Dairy cow slaughter has increased recently, bringing the current year-to-date level up to 3% above last year. This follows a 1% year-over-year decrease in 2016.

“Total cattle slaughter is up 5.9% year-over-year for the year to date. This follows a 6.4% year-over-year increase in 2016. However, steer slaughter, which makes up more than half of cattle slaughter, is growing more slowly in 2017 and is up 3.5% so far this year compared to 2016,” he says.

The year-to-date increase is declining as weekly steer slaughter has averaged just 1.1% year-over-year increases since late April. Steer slaughter peaked seasonally in June and will trend lower week to week for the remainder of the year, he says.

“On July 1, the number of steers in feedlots was 1.4% above last year and is projected to keep steer slaughter growth relatively low for the remainder of the year. Total annual steer slaughter may be limited to less than a 2% year-over-year increase in 2017.”

Total cattle slaughter in 2017 is projected to increase 4.5 to 5.0% year over year. Cattle slaughter will likely increase another 3.5 to 4% in 2018 with larger feeder supplies, less heifer retention and increased cow culling all pushing slaughter higher through 2018, Peel predicts.

About the Author(s)

Burt Rutherford

Senior Editor, BEEF Magazine

Burt Rutherford is director of content and senior editor of BEEF. He has nearly 40 years’ experience communicating about the beef industry. A Colorado native and graduate of Colorado State University with a degree in agricultural journalism, he now works from his home base in Colorado. He worked as communications director for the North American Limousin Foundation and editor of the Western Livestock Journal before spending 21 years as communications director for the Texas Cattle Feeders Association. He works to keep BEEF readers informed of trends and production practices to bolster the bottom line.

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