Meat Market Update | Round and chuck keeps prices steady

Ed Czerwien, market analyst based in Amarillo, Texas, offers a concise summary of how last week's beef trade impacted the cattle market and beef prices.

Ed Czerwien, Market Reporter

January 2, 2019

The weekly average Choice cutout, which includes all types of sales, including the daily Choice cutout, was $212.35. This was $4.53 higher and was really saved by the increases in chuck and round roast items that are being utilized in family cooking now.  

The weekly average Choice chuck and round primals were $4-5 higher, helping to push the cutout higher, especially because the Choice rib primal was $2 higher and appears to be holding steady. The weekly average cutout moved higher because those big increases in the round and chuck did not have to offset the very big drops on the rib that usually continue to take place this time of the year. 

About the Author(s)

Ed Czerwien

Market Reporter

Ed Czerwien is a market analyst in Amarillo, Texas. From the heart of Cattle Feeding Country, Ed follows the cattle and wholesale markets to keep beef producers up-to-date on the market moves that affect them. He previously worked with USDA as a Market News reporter. Ed is now semi-retired and continues to work with cattle trade analysis.

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