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American Foods Group will add cattle harvest capacity with the future site in Warren County.
November 16, 2021
Beef producers may have another option to sell their fat cattle and cull cows as American Foods Group selected Warren County, Mo., as the location for its newest value-added processing facility.
While Jim Rathke, American Foods Group executive vice president, says the company is impressed with the potential opportunity to be a part of the community, he adds the process will take time. The company will make a final decision on the project by spring 2022, with the intent of being fully operation at the new location by the end of 2024.
American Foods Group, a private, family-owned meatpacking and processing company, has five other beef processing plants across the upper Midwest, but this eastern Missouri location about 45 miles from St. Louis will be the farthest south the company has ventured.
The plant will not only look to Missouri cattle producers to supply this harvest facility, but it also will look for surrounding states to the east and south to fill the needed harvest capacity of 2,400 cattle per day.
“We are excited to welcome American Foods Group to Missouri,” says Chris Chinn, Missouri Department of Agriculture director. “The project offers an important additional market for our producers and adds value to Missouri farms and ranches. All sectors of agriculture will benefit from this important addition to the state.”
The project started about six months ago when Steve Etcher, business development director for the Greater Warren County Economic Development Council, saw an opportunity to grow rural communities through economics and employment.
Etcher, who is related to the author, is no stranger to agriculture. He grew up on a dairy farm in southern Iowa, but spent the past 34 years living in Warren County. So, when he ran across a family-owned beef harvesting business looking to expand that offered jobs and benefited agriculture, he pursued it.
LOAD OUT: Semitrucks deliver cattle, including cull dairy cows, to American Foods Group in Green Bay, Wis. A Missouri contingent of local and state leaders toured the site at the end of October.
Etcher, along with local dignitaries, area farmers and state industry leaders, toured American Foods Group’s facility in downtown Green Bay, Wis., and met with company leaders to gain a better understanding of how the facility works and what it offers a community.
The Warren County proposed site sits along Interstate 70 between Wright City and Foristell and brings with it jobs for these rural communities. American Foods Group says it will offer competitive wages projected to be about 150% of the current county average wage. In total, the expected annual payroll will top $80 million.
The project is estimated to reach $450 million, Etcher explains, generating funding for Missouri schools and other tax-supported services in the region.
Warren County Presiding Commissioner Joe Gildehaus took part in trips to the Wisconsin-based American Foods Group and found the company “committed to being a good neighbor.”
The company recently added a more than 1,200-head holding facility in downtown Green Bay only 4 miles from Lambeau Field, home of the Packers. The entire facility is surrounded by businesses and residential homes.
Still, he finds those walking by would not know cattle are housed there because it does not look like a harvest facility, nor does it smell like cattle. Gildehaus should know. He is a farmer and beef producer from southern Warren County.
“American Foods Group is a phenomenal, family-owned, U.S.-based company that is highly respected throughout the animal industry, and in the communities where they live and work,” he adds.
For Mike Deering, Missouri Cattlemen’s Association executive vice president, locating a processing facility in Warren County makes sense. “Bringing processing this close to cattle production reduces the costs and energy needed, and it is good for Missouri cattle producers and consumers,” he says.
Missouri Gov. Mike Parson credits the state’s strong agriculture community and business-friendly economy to being able to compete for projects like this.
“As a third-generation farmer and cattleman myself, I know how beneficial having a company like American Foods Group in Warren County will be for Missouri's farmers and consumers,” he says. “We are excited that Missouri is the planned location and remain committed to supporting the company as this project continues to develop in our state.”
Editor, Missouri Ruralist
Mindy resides on a small farm just outside of Holstein, Mo, about 80 miles southwest of St. Louis.
After graduating from the University of Missouri-Columbia with a bachelor’s degree in agricultural journalism, she worked briefly at a public relations firm in Kansas City. Her husband’s career led the couple north to Minnesota.
There, she reported on large-scale production of corn, soybeans, sugar beets, and dairy, as well as, biofuels for The Land. After 10 years, the couple returned to Missouri and she began covering agriculture in the Show-Me State.
“In all my 15 years of writing about agriculture, I have found some of the most progressive thinkers are farmers,” she says. “They are constantly searching for ways to do more with less, improve their land and leave their legacy to the next generation.”
Mindy and her husband, Stacy, together with their daughters, Elisa and Cassidy, operate Showtime Farms in southern Warren County. The family spends a great deal of time caring for and showing Dorset, Oxford and crossbred sheep.
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