Network Adds Value to Beef CattleNetwork Adds Value to Beef Cattle
With the tight profit margin in the cow-calf sector, producers are aggressively looking at ways to add value to their calf crop and increase their net profits.
June 22, 2010
With the tight profit margin in the cow-calf sector, producers are aggressively looking at ways to add value to their calf crop and increase their net profits. Value is created when a product or service is enhanced to meet or exceed the expectation of the consumer consistently.
In terms of a beef cattle producer, value is created when production practices are implemented to increase the market demands of the cattle.
Value-added marketing of cattle has received much attention in recent years. Progressive producers are capitalizing on opportunities to increase income by securing a better price for calves that have added value.
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