Quality Beef Premiums Grow As Packers Seek Cattle

Consumers will pay for a quality eating experience, so aim to raise USDA Prime beef to earn top premiums, expert says.

March 26, 2012

2 Min Read
Quality Beef Premiums Grow As Packers Seek Cattle

Beef feeders can look for continued payment of quality-grid premiums from packing plants, said a University of Missouri Extension economist.
“This only happens because they really need quality cattle,” says Scott Brown, agricultural economist. “With high demand and short supplies of quality beef, packers are more willing to share.”
Brown’s advice for beef farmers seeking to capture quality-grid premiums: “Shoot for Prime. That’s where the money is. Don’t stop at Choice grade. Choice-Select spreads are attractive at times, but Prime premiums are more consistent over time. Now, Prime premiums are increasing faster. Top grid premiums of over $35/cwt. of Prime-quality carcass are paid to help meet the demand for high-quality beef,” he says.
Brown spoke at an educational event for members of the Missouri Beef Industry Council.
Brown expects premiums for USDA Prime beef to continue to rise as the economy recovers.
Demand comes from U.S. consumers, but especially from global buyers. U.S. beef producers should be excited about the continued opening of new trade agreements, such as one just confirmed with South Korea, according to Brown.
Even in the recession, U.S. consumers increased their shopping for Choice and Prime cuts, he says. “Consumers will pay for Prime. They want a quality eating experience.”
Brown says consumers pay for quality, and not just in beef. “Who would think we would pay over $2/cup for a Grande Starbucks coffee?”
With rising demand and shrinking beef supply, consumers may face higher prices at the meat case.
“I don’t know if we will meet consumer price resistance. I’m not a great believer that higher meat prices cause demand destruction. Consumers send signals about the meat they want through prices,” adds Brown.
Brown says an early indicator of the general economic recovery came from the restaurant index, which gauges optimism of food-service operators.
“Restaurants took a real hit in 2009, in the depth of the recession,” Brown says. “But the index grew by 1.1% in the February report after a strong January. Sustained growth will show consumer confidence and create more demand pull.”
Producing Prime calves doesn’t happen by chance. Prime quality can be reached by using protocols developed at MU Thompson Farm. Dave Patterson, MU Extension beef specialist, has proven that Prime becomes possible on a regular basis by using proven, high-accuracy, artificial insemination (AI) sires.
Using timed AI results in uniform lots of calves sought by feedyards and packing plants. Buyers pay more for groups of uniform calves of the same quality.
“The Show-Me-Select Replacement Heifer Program brought better genetics to the state of Missouri,” Brown says. “It shows how to get high-quality calves. The program not only produces quality replacement heifers, but steer mates are worth more at the packing plant.”

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