USDA Releases Cattle Inventory Report; Heifer Retention Is Underway

Report shows that heifer retention is underway.

Burt Rutherford, Senior Editor

January 31, 2014

2 Min Read
USDA Releases Cattle Inventory Report; Heifer Retention Is Underway

USDA released its much-anticipated Cattle Inventory Report on Friday, Jan. 31. As expected, the report showed All Cattle and Calves were down 2% from last year, making 2014 the lowest January 1 inventory of all cattle and calves since the 82.1 million reported in 1951.

Here are the highlights:

  • All cattle and calves, 87.7 million, down 2%

  • Cows and heifers that have calved, 38 million, down 1%

  • Beef cows, 29 million, down 1%

  • Dairy cows, 9.2 million, unchanged

  • Heifers 500 lbs. and over, 18.8 million, down 2%

  • Beef replacement heifers, 5.5 million, up 2%

  • Dairy replacement heifers, 4.5 million, unchanged

  • Other heifers 8.7 million, down 5%

  • Steers 500 lbs. and over, 15.4 million, down 3%

  • Bulls 500 lbs. and over, 2 million, down 1%

  • Calves under 500 lbs., 13.3 million down 4%

  • 2013 calf crop, 33.9 million down, 1% from 2012.

  • Cattle on small grains pasture in KS, OK and TX, 1.61 million, up 20%

While the beef replacement heifer number, up 2% at 5.5 million, shows a robust desire by cattlemen to begin restocking pastures, last year’s report showed a similar figure. Much of that desire to restock withered along with pastures, and many of those heifers wound up in a feedyard as drought conditions prevailed throughout much of cattle country. Drought conditions heading into 2014 are better than a year ago, but Mother Nature still is the deciding factor, as dry conditions are prevalent in parts of the High Plains and throughout the West and Southwest.

Read the full USDA Cattle Inventory Report.

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About the Author(s)

Burt Rutherford

Senior Editor, BEEF Magazine

Burt Rutherford is director of content and senior editor of BEEF. He has nearly 40 years’ experience communicating about the beef industry. A Colorado native and graduate of Colorado State University with a degree in agricultural journalism, he now works from his home base in Colorado. He worked as communications director for the North American Limousin Foundation and editor of the Western Livestock Journal before spending 21 years as communications director for the Texas Cattle Feeders Association. He works to keep BEEF readers informed of trends and production practices to bolster the bottom line.

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