Weekly audio reports keep you updated on trends in the feeder cattle and slaughter cow markets.

Burt Rutherford, Senior Editor

August 27, 2015

1 Min Read
Keep up on market trends with beefmagazine.com

With the torrid cattle markets now a fact of life for cattle producers, keeping up with the trends that affect your bottom line is more important than ever. Check out BEEF’s new audio reports on trends in the feeder cattle and slaughter cow markets, featuring Ed Czerwien, USDA Market News reporter in Amarillo, Texas.

Ed’s weekly market wrap-up is posted on beefmagazine.com every Thursday afternoon. It analyzes feeder cattle prices from auction markets in Oklahoma, Kansas, Texas, New Mexico, Missouri and Colorado; and the slaughter cow analysis uses auction market reports from those same states as well as Pennsylvania.

While you’re at it, be sure to check out Steve Kay’s weekly market synopsis and Ed’s weekly look at trends in the boxed beef trade, also posted every Thursday on beefmagazine.com.

You might also like:

3 non-traditional feedstuff options to consider for your cow herd

Picture perfect summer grazing scenes from readers

Stocker index prices stocker calves more precisely

3 ways to improve next year's grazing today

7 U.S. cattle operations honored for stewardship efforts

7 tools to win the war against cattle flies

About the Author(s)

Burt Rutherford

Senior Editor, BEEF Magazine

Burt Rutherford is director of content and senior editor of BEEF. He has nearly 40 years’ experience communicating about the beef industry. A Colorado native and graduate of Colorado State University with a degree in agricultural journalism, he now works from his home base in Colorado. He worked as communications director for the North American Limousin Foundation and editor of the Western Livestock Journal before spending 21 years as communications director for the Texas Cattle Feeders Association. He works to keep BEEF readers informed of trends and production practices to bolster the bottom line.

Subscribe to Our Newsletters
BEEF Magazine is the source for beef production, management and market news.

You May Also Like