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From Laurie Johnson

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1 1/2 lb ground beef
1 medium onion
1 can whole kernal corn
1 can cream of mushroom soup
2 c cheddar cheese (or whatever cheese you have)
1/2 c milk
4 T sour cream
1 bag (30oz) Tator rounds

Set out Tator rounds, Cook the beef and onion and drain any excess fat off.  Combine soup, milk and sour cream.  Add meat, corn, and 1 c of cheese to the mix.  Grease a 9 x 13 pan, put half of the tator rounds on the bottom, top with meat mixture.  Then put the rest of tator rounds on top and finallay top with remaining cheese.  Bake at 350 degrees for 25-30 minutes.