The marker cow is one of the many sayings and rules in the beef industry, that sometimes are hard to really understand.

Troy Marshall 2, BEEF Contributing Editor

April 15, 2011

2 Min Read
My Son And The Marker Cow

A good friend and neighbor stopped in the other day. His outfit has a fairly large cowherd utilizing primarily Angus and Gelbvieh genetics. He remarked that they’d just selected their replacement females and, as had been the case for as long as I’ve known him, he kept a white heifer. It was the remnant of a purchase of Charolais cows quite a few years ago.

That’s nothing unusual, but he made the comment that “we always need a marker cow in the pasture.” As soon as he pulled out of the yard, my 11-year-old son asked what a marker cow was. He hadn’t asked at the time because all of us seemed to understand and he didn’t want to look foolish.

I told him it was just a special marked cow that was easy to identify and people call it a marker cow. When he asked why, I explained to him that there was a school of thought that if one could see the marker cow that the others were in. He saw how ridiculous that argument was, so I said it was just something we say.

As is often the case, his follow-up statement had a lot of wisdom in it. He opined that what makes running cows so difficult is that “you guys have all these rules and sayings and most of the time they don’t really mean anything.” I didn’t have the foresight to ask him what other things he was referring to, but I suppose we could fill a book with terms like marker cows.

Of course, this is the same kid who fell off his horse quite a few years back and, as I was brushing him off, I advised him that he needed to get right back on that horse. He looked at me and said he could understand that advice if he was five miles from home, but he could walk to the barn from where we stood.

When I explained that the idea was to overcome his fear and reinforce his authority over the horse, he simply handed me the reins and said, “I’m not scared now and won’t be scared in the morning. My back hurts, and you can ride him if you want, but I’m going to the house.”

I put my foot down; after all, this was a matter of principle. So my son got on the horse, rode around a little and headed back to the barn. As I helped him dismount, I was kind of hoping for some vindication, but he simply stated, “I think both me and the horse would have been happier quitting earlier.”

Ever since then, when my son questions a pearl of my wisdom, I just resort to the “just because” response.

About the Author(s)

Troy Marshall 2

BEEF Contributing Editor

Troy Marshall is a multi-generational rancher who grew up in Wheatland, WY, and obtained an Equine Science/Animal Science degree from Colorado State University where he competed on both the livestock and World Champion Horse Judging teams. Following college, he worked as a market analyst for Cattle-Fax covering different regions of the country. Troy also worked as director of commercial marketing for two breed associations; these positions were some of the first to provide direct links tying breed associations to the commercial cow-calf industry.

A visionary with a great grasp for all segments of the industry, Troy is a regular opinion contributor to BEEF Cow-Calf Weekly. His columns are widely reprinted and provide in-depth reporting and commentary from the perspective of a producer who truly understands the economics and challenges of the different industry segments. He is also a partner/owner in Allied Genetic Resources, a company created to change the definition of customer service provided by the seedstock industry. Troy and his wife Lorna have three children. 

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