Pasture

Summer’s hot, dry weather can take a toll on cattle in the High Plains, but producers can take steps to keep health and productivity problems at bay, according to Kansas State University (K-State) beef cattle specialist Twig Marston

John Walker, Texas Ag Experiment Station resident director of research at San Angelo, has co-authored Targeted Grazing: A Natural Approach to Vegetation Management and Landscape Enhancement. The first six chapters outline basic principles of...

Farmland values, driven by high crop prices, continue to surge, according to the Federal Land Bank of Kansas City's Quarterly Ag Credit Survey. First-quarter, non-irrigated land values soared by 12% compared with last year, the highest since mid...

Certain plants, like some weeds and ornamentals are toxic, and during times of dry conditions when no other pasture feed is available, livestock may be inclined to consume them,

While we often talk a lot about nutrition, forage quality, and mineral needs during the summer grazing season, water is sometimes taken for granted, almost overlooked. Yet water is the most essential nutrient for livestock production

Ruling in response to an environmental group's lawsuit, a District Court judge again blocked new rules on the use of 160 million acres of federal land. Read the decision at:

Since the invention of the threshing machine grain has grown in importance for the final stages of beef feeding – often called the finishing program

Hay and forage producers now have access to several new resources for learning more about forage plants

My April issue column discussed how effectively pastures can run on legume nitrogen (N) alone. While legumes can put quite a bit of N into the pasture

While legumes can put quite a bit of nitrogen (N) into a pasture, just how effectively are you as a grazier recycling N in your pasture system?