An October auction of the historic Rogler Ranch one of the Kansas Flint Hills' best-known spreads set a new area high when it fetched an average $1,696/acre,
Environmental stewardship has long been a tradition of America's cattlemen. For the past 16 years, the National Cattlemen's Beef Association (NCBA) has
California livestock auction moves its marketing approach toward traceability.
When it comes to designing Management-intensive Grazing (MiG) systems, every farm or ranch is different. Every producer has a different set of goals, challenges and resources to consider. There are two basic approaches to subdividing pastures for...
If you're looking for pasture research results, check out the Northeast Grazing Guide at http://www.umaine.edu/grazingguide/Default.htm. This site was developed as part of the Northeast Pasture Research and Extension Consortium, which brings...
cross fencing helps stretch grazing
Pasture-finished beef is one of the fastest growing demand sectors in the entire food economy but, if you're interested in entering this market, here are a few things you need to know about pasture-finishing.
grass fed vs. pasture finish