Beef Magazine is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.
Home>Livestock>Beef
Efficiency Contest

How Tenderness Is Measured In A Beef Carcass

Hannah Lairdand and Tanner Lukemeyer, Texas A&M Sensory Testing Facility, explain how the Warner-Bratzler Shear Force Protocol is done on meat cuts.
 

pink slime controversy

Can You Tell Profit When You See It?
Enter our 2014 BEEF Efficiency & Profit Contest here & you could win $1,000 cash (individual) or $5,000 in Merial product (feedlot group). Enter here!

 

 

TAGS: Beef Quality
Hide comments

More information about text formats

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish
Related
Meat Eating Jesus.png
Yes, Jesus would eat meat & you can, too
Jul 19, 2019
grilled-steak-and-watermel copy.png
Beef earns prime-time spot on FOX’s MasterChef
Jul 16, 2019
beef-strip-steaks-with-gri copy.png
National Grilling Month: Consumers still love beef
Jul 09, 2019
Hereford calves at feed trough
Higher corn futures cause feeder calf prices to dip
Jul 08, 2019