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How Tenderness Is Measured In A Beef Carcass

Hannah Lairdand and Tanner Lukemeyer, Texas A&M Sensory Testing Facility, explain how the Warner-Bratzler Shear Force Protocol is done on meat cuts.
 

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Can You Tell Profit When You See It?
Enter our 2014 BEEF Efficiency & Profit Contest here & you could win $1,000 cash (individual) or $5,000 in Merial product (feedlot group). Enter here!

 

 

TAGS: Beef Quality
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