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BEEF Magazine is the source for beef production, management and market news.
May 11, 2012
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Certified Angus Beef ® formally opened its new Education & Culinary Center on May 5 with a lavish dinner of CAB product prepared by some of the nation’s top chefs. Here’s a photo gallery of some of the activities leading up to and including the gala event in Wooster, OH.
To learn more about the event, watch a video interview from Chef Scott Popovic here and Chef Rory Schepesi here.
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