Costs and profitability: Where do you rank?

Profitability is difficult to come by when accounting for all costs. 

Nevil Speer

July 21, 2016

2 Min Read
Costs and profitability: Where do you rank?

In previous weeks, we’ve focused on some pertinent data from Kansas Farm Management Association (KFMA) analyses. KFMA data provide a useful look into ongoing trends across the cow-calf sector. The data are fairly representative of the general sector from several perspectives: KFMA is one of the largest programs in the country, the data represents mostly mid-size (including both diversified and full-time) operations, and possess a long-standing track record, enabling meaningful comparisons over time. 

The KFMA data we looked at last week reveals that running cows is always profitable if considering feed costs only. However, inclusion of non-feed costs establishes a different perspective. That is, profitability is difficult to come by when accounting for all costs. 

This week’s graph provides somewhat of a different comparison. It outlines cow costs by profit segments: bottom third, middle third and top third. For example, operations that fell in the bottom third of profitability possessed total annual expenses (both direct and indirect costs) of nearly $1,400. Meanwhile, operations in the top third profit segment managed to shave nearly $350 per cow off that mark. In other words, the bottom-profit segment spent 33% more versus the most profitable segment, and over 25% more ($290 per cow) when compared to the middle segment.  
annual total cow expense

Similarly, KFMA provides some important insight into profitability at the cow-calf level. Specifically, the report notes that, “…even in the ‘good years’ some producers are losing money and even in the ‘bad years’ some producers are making money.” This is important because it indicates there are management changes producers can make to seek to improve their operations. “And most importantly, KFMA summarizes that, ‘...analysis suggests that while both production (weight) and price do impact profit, they are much less important in explaining differences between producers than costs.’”

How might you adjust financial analysis of your operation based on the data above? Where are you looking to cut costs? How much room do you have to reduce costs going forward? Leave your thoughts in the comments section below.   

Nevil Speer is based in Bowling Green, Ky., and serves as vice president of U.S. operations for AgriClear, Inc. – a wholly-owned subsidiary of TMX Group Limited. The views and opinions of the author expressed herein do not necessarily state or reflect those of the TMX Group Limited and Natural Gas Exchange Inc.

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About the Author(s)

Nevil Speer

Nevil Speer serves as an industry consultant and is based in Bowling Green, KY.

Nevil Speer has extensive experience and involvement with the livestock and food industry including various service and consultation projects spanning such issues as market competition, business and economic implications of agroterrorism, animal identification, assessment of price risk and market volatility on the producer segment, and usage of antibiotics in animal agriculture.
Dr. Speer writes about many aspects regarding agriculture and the food industry with regular contribution to BEEF and Feedstuffs.  He’s also written several influential industry white papers dealing with issues such as changing business dynamics in the beef complex, producer decision-making, and country-of-origin labeling.
He serves as a member of the Board of Directors for the National Institute for Animal Agriculture.
Dr. Speer holds both a PhD in Animal Science and a Master’s degree in Business Administration.

Contact him at [email protected].

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