Located north of Salt Lake City, Utah, brothers John and Ben Ferry manage their century-old business, JY Ferry and Son Inc., along with family. The multi-faceted business encompasses ranching, farming and wildlife management. With a determined focus on enduring for generations to come, the family has made strides in land restoration and genetic progress within their Angus cow herd. These efforts earned them the 2024 Certified Angus Beef (CAB) Sustainability Award, presented at the CAB Annual Conference in Verona, New York, this September.