With every edition, we aim to bring you the latest in beef markets, consumer insight, nutrition, health and production — dynamically. You will find engaging video, podcasts, slideshows, animation and more, along with the opportunity to engage, share and download content. 

Highlights in the November/December 2024 edition of BEEF include:
- Market outlook: Peak inventory by Dennis Smith
- Converting spring-born heifers into summer-calving herds
- Getting an accurate prussic acid measurement
- Tackling liver abscesses in the beef-on-dairy industry
- Considerations for pasture land leases and contracts

To view the edition, click here