Offal Meats As Good As Gold For U.S. Beef MarketOffal Meats As Good As Gold For U.S. Beef Market
Though not considered top choices in the U.S., offal meats can fetch a premium in export markets.
July 29, 2013
Rarely found on menus in the U.S., variety meat – also called offal or fancy meat – takes many forms: kidneys, livers, stomachs, tendons, aortas, cheek meat, oxtails and more. And because it's highly sought after in key export markets of Egypt, Japan, Peru and Mexico, variety meat is gold to the U.S. beef industry.
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